Author: Paul Hutchinson

We have always aimed to provide the best product at the best prices, and to keep costs down so we can spend more on higher quality products we have chosen to use polystyrene products. These are cheaper than the alternatives but do the job just as well. We use trays rather than boxes as once […]

From 1st November we will no longer be opening on Saturdays. Currently we are at the shop from 8:30 preparing and filtering, and stay another hour or more after closing cleaning everything down. to be open for only 3 hours is just not viable with the cost of utilities, fish, fats and other stock. Currently […]

These days you can’t avoid hearing about it, and it is affecting us all. Businesses have never had an energy price cap, so when prices started to go up we were the first to be hit. Our gas and electricity have gone up by over 200%, and as you can imagine we use a fair […]

For some time several customers have asked for other items on our menu, but we always felt that staying a ‘traditional’ fish & chip shop was right for us. Recently however we have reconsidered, after all if we can make top quality award winning fish & chips, why can’t we do the same for other […]